![]() ![]() “Wort in the kettle at the start of the boil wants to foam up a lot,” he says, and constantly adjusting the steam-down, up, down, up-is tedious. The aim, Jennings says, is to put a hefty weight of hops up front without producing a harsh bitterness. Summer Break’s hop design leads with Strisselspalt because of its low alpha-acid content. “Those flavor impressions that we like to call ‘juicy’ are going to express more completely in a hazy beer than a bright beer,” he says. Beyond the visual impact, Scott knows we taste the difference. “So, when you combine the two-those creamy elements from the oats and wheat, and the complex malt sugars-then you get a rounded effect, where you’ve got really a full flavor and mouthfeel.”Īnd let’s not forget the haze. To get the overall balance they want, Sierra Nevada weaves in oats and wheat for a higher protein content, which helps impart a velvety texture. Yet that’s just part of the equation, he says. “You’ll have a higher ratio of unfermentable malt sugars in wort, and they’ll carry through to the finished beer, and that’s where a lot of that body is coming from.” “When you are mashing at temperatures outside of the optimal range for the amylase enzymes, then you will have a less efficient conversion of starch into sugar,” Jennings says. Sierra Nevada cranks up the heat, knowing its effect in the end. “And that’s typically done in the mash tun, with grist changes and temperature manipulation.” “When is reduced to a really low level in a beer, in order to avoid that kind of empty, watery, thin impression, you have to compensate,” Jennings says. Scott Jennings, Sierra Nevada’s innovation brewmaster, explains how the production team conquered the technical pitfalls of light IPA with Summer Break. At an easygoing 4.6 percent ABV, keen drinkers may have doubts. ![]() However, throw “Session” into the name, and leery eyebrows raise. Sierra Nevada, a fun seasonal, and lots of hops-that all checks out. To earn this badge: Check-in one (1) Summer Break from Sierra Nevada between April 3rd, 2022, and May 18th, 2022.On the label of Sierra Nevada’s Summer Break, daredevil hops tire-swing into the river-a nod to the six different varieties the brewery packed into its new hazy IPA. In this week's special episode of Drinking Socially, hosts Harrison Hickok and Kyle Roderick chat with Sierra Nevada's Innovation Brewmaster Scott Jennings about how Sierra Nevada has developed such a full and hop-forward IPA that fans crave all summer long!Ĭatch the latest episode on YouTube or wherever you get your podcasts.Īnd don't miss out on the Sierra Nevada Summer Break IPA badge. With Summer Break, Sierra Nevada is yelling C-A-N-N-O-N-B-A-L-L at the top of their lungs.Īnd we're one hundred percent ready to jump in with them. Now it is more flavorful and more balanced than ever. Sierra Nevada's new summer seasonal, a session hazy IPA called Summer Break, does exactly that.īursting with juiciness, but only hitting 4.6% ABV, the beer made such a splash when it first hit shelves last summer that it's back in 2022. Light, sessionable ones that we can comfortably enjoy two, three, or even four of throughout the day without sacrificing flavor. Summer calls for beers that sustain us through these long sun-filled hours. Three long months full of splashing around in the ocean, cannonballing into the pool, building sand castles on the beach, biking through our national parks, running through the flower-filled meadows, grilling on the deck, and day-drinking with all of our friends. And we all know summer reigns as the season supreme. We know spring just bloomed, but c'mon, this season really just signifies that summer is on the horizon. ![]()
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