(iii) All affected food is evaluated for safety and (ii) Appropriate action is taken, when necessary, to reduce the likelihood that the problem will recur (i) Appropriate action is taken to identify and correct a problem that has occurred with implementation of a preventive control (2) The corrective action procedures must describe the steps to be taken to ensure that: (ii) The presence of an environmental pathogen or appropriate indicator organism detected through the environmental monitoring conducted in accordance with § 117.165(a)(3). (i) The presence of a pathogen or appropriate indicator organism in a ready-to-eat product detected as a result of product testing conducted in accordance with § 117.165(a)(2) and (1) You must establish and implement written corrective action procedures that must be taken if preventive controls are not properly implemented, including procedures to address, as appropriate: As appropriate to the nature of the hazard and the nature of the preventive control, except as provided by paragraph (c) of this section: 117.150 Corrective actions and corrections. Subpart C - Hazard Analysis and Risk-Based Preventive Controls PART 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION The information on this page is current as of Jun 07, 2023.įor the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).
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